Tasty Toffee Treats

My friend Rhonda and I nicknamed these "Mouth O's" and we think that speaks for itself. Great to make/take, freeze, etc. This is the treat my kids always requested when it was their birthday in school - but due to nut allergies definitely check or prepare alternative toppings for part, such as sprinkles, etc.


Tasty Toffee Treats:

1 sleeve saltine crackers
1 cup butter
1 cup brown sugar
1 bag chocolate chips
1 cup chopped nuts

Preheat oven to 400 degrees.

Line a cookie sheet with foil and then cover with saltines.







Boil 1 cup of butter and 1 cup of brown sugar for 3 minutes at a rolling boil. Then spread onto saltines.








Bake in oven for only FIVE MINUTES.







Remove from oven and sprinkle with 12 oz. chocolate chips. Let sit until chips are shiny and spreadable, then spread evenly.








Top with your choice of chopped nuts.








Refrigerate about an hour then remove foil and break into pieces and serve. Refrigerate or freeze.