Fresh Broccoli Salad

Making lunches for this week! I thought I would try to spruce up my vegetable intake a bit. Even though the dressing is not low calorie, at least I'm eating some veggies! This salad is a favorite (and maybe a Lancaster County thing).

Fresh Broccoli Salad

(Source: Central Market Cookbook, Good/Stoltzfus 1989)


1 large head broccoli
1 T. minced onion (I used fresh red onion diced small)
1 medium carrot, peeled and grated (large grater on the mandoline)

(also in the recipe but I did not choose to add: 3 strips bacon fried and crumbled, 3/4 c. raisins and 1/2 c. cashews)

Dressing:

1 cup mayo
1/2 c. sugar or honey (I used 1/4 cup each)
2 T. vinegar (apple cider)


I now have two lunches that are tasty and full of veggies!