Super Easy Berry Crisp

I was in the mood for something tart/sweet/crunchy and this was perfect. It is ridiculously easy. I got the original recipe from a cookbook called The Teen's Vegetarian Cookbook, but I have since changed the recipe to fit me better and use what I have on hand. Who doesn't love a recipe with only three ingredients!?





Super Easy Berry Crisp

2 cups fresh or frozen berries (blueberries, etc.)
1/2 c. preserves (I make my own strawberry jelly so I use this because this is what I have in the house, but you can use apricot or whatever, just so it's real fruit and not a jello-type of spread)
2 cups granola

Preheat oven to 350 degrees. Mix berries and preserves and put in a greased 8X8 or small casserole dish. Spread granola evenly over top and dot with butter or margarine if desired.

Bake about 25 minutes until granola is browned and berries are bubbly.





PERFECT with vanilla ice cream and a quick dessert for pop-in company!