Amish Baked Oatmeal

This oatmeal is delicious and you can add more spices, add fruits, etc. This recipe is from a friend Heidi and when she gave me the recipe, she wrote Amish Baked Oatmeal, so that is what I use. This baked oatmeal does not cut apart like a piece of cake would, it's more crumbly... but it's still my favorite recipe. I have to make it when my kids are all home or I will eat the whole thing myself!

Amish Baked Oatmeal

½ cup oil

2 eggs, beaten

1 c. sugar

3 c. oatmeal – quick or old fashioned (I prefer quick)

2 t. baking powder

1 t. salt

1 c. milk

1 t. vanilla

Combine oil, eggs and sugar then add oatmeal and remainder of ingreds. Put in greased 9X13 pan and bake at 350 degrees for 30 mins or until done.

Serve warm and pour milk over.

Leftovers stay moist and is delicious cold too!

Variation: Add a chopped apple or other fruit!